A portfolio that feeds both the spirit and the soul.
From the Table and Beyond
Baja Fish Tacos @ The Spot, Galveston, TX 
Fresh Broccoli and Potatoes @ Home 
Garlic Butter Shrimp @ Home 
Seasoned Tilapia with Fresh Lime @ Home 
Tuna Salad and Croissants with Variety Cheesecake @ TTOP 
Dragon Fruit @ Home 
Chicken Hearts and Matembela @ A Friend’s 
African Fufu and White Rice @ A Friend’s 
White Rice and Baked Chicken @ A Friend’s 
Banana Pudding and Cream 
Fried Tilapia, Baked Salmon, Fresh Broccoli, Medium Steak, & Strawberry Shortcakes @ Home 
Fried Tilapia and Baked Salmon @ Home 
Shrimp and Snow Peas Over Rice @ Bahama Breeze 
New Orleans Style Gumbo @ A’Bouzy, Houston, TX 
Jumbo Gulf Shrimp @ Killen’s Steakhouse, Pearland, TX 
Chile Lime Glazed Alaskan Halibut, Killen’s Steakhouse, Pearland, TX 
Creme Brulee, Killen’s Steakhouse, Pearland, TX 
Passion Fruit Cocktail, Canoe, Atlanta, Georgia 
Caramelized Scone with Pecans, Canoe, Atlanta, Georgia 
Fish Tacos @ Local Republic 
Spinach Omelette @ A Friend’s 
Vegan Roasted Pizza @ A Friend’s
This is a collection of most of the food I’ve tried or created since June 2019. I hope you enjoy these delicacies as much as I did.
