A portfolio that feeds both the spirit and the soul.
From the Table and Beyond
Baja Fish Tacos @ The Spot, Galveston, TX Fresh Broccoli and Potatoes @ Home Garlic Butter Shrimp @ Home Seasoned Tilapia with Fresh Lime @ Home Tuna Salad and Croissants with Variety Cheesecake @ TTOP Dragon Fruit @ Home Chicken Hearts and Matembela @ A Friend’s African Fufu and White Rice @ A Friend’s White Rice and Baked Chicken @ A Friend’s Banana Pudding and Cream Fried Tilapia, Baked Salmon, Fresh Broccoli, Medium Steak, & Strawberry Shortcakes @ Home Fried Tilapia and Baked Salmon @ Home Shrimp and Snow Peas Over Rice @ Bahama Breeze New Orleans Style Gumbo @ A’Bouzy, Houston, TX Jumbo Gulf Shrimp @ Killen’s Steakhouse, Pearland, TX Chile Lime Glazed Alaskan Halibut, Killen’s Steakhouse, Pearland, TX Creme Brulee, Killen’s Steakhouse, Pearland, TX Passion Fruit Cocktail, Canoe, Atlanta, Georgia Caramelized Scone with Pecans, Canoe, Atlanta, Georgia Fish Tacos @ Local Republic Spinach Omelette @ A Friend’s Vegan Roasted Pizza @ A Friend’s
This is a collection of most of the food I’ve tried or created since June 2019. I hope you enjoy these delicacies as much as I did.